Da Franz

The atmosphere is quiet, not crowded, and the food is very good. The hostess is very helpful and kind, a good entertainer. She tells you the menu out loud, but if you ask, they also have a menu and wine list. If you book upon arrival, you might even find a printed sheet with your reservation. The baked fish is well-cooked, and they can clean it for you on the spot if you like. (Be careful, though, as bones may still be present.)

What a beautiful place! And the owner is wonderful and super kind. She made us feel right at home, thank you. We had an excellent appetizer, but the turbot with potatoes was fabulous. We will definitely be back.

We went to dinner for the first time yesterday after seeing the photos of the dishes invited. We were seated outside given the beautiful day and the temperature. Friendly and attentive service, everything was delicious, in particular we appreciated the homemade gnocchi with fish sauce, delicious and to say the least. Mussels cooked to perfection and natural prosecco in a bottle that was truly special. We complimented all the staff and will gladly return when we are in the area. A truly excellent trattoria, you can feel that everything is very fresh and prepared with love. Fair prices considering that you eat fish, we will definitely recommend to friends.

Unexpected seafood cuisine in the Karst region. Good service, exceptional professionalism, and friendliness. A lovely outdoor garden with a centuries-old mulberry tree, providing excellent shade. Simple yet carefully prepared dishes, made with good-quality ingredients. The baked fish was perfectly cooked, and the potatoes were crispy and tender. More than fair pricing, excellent value. Highly recommended; reservations are recommended. We'll definitely be back.

We were greeted personally by the owner and a multi-course menu was suggested to us, which we accepted. The starter was a plate of cold fish, from prawns to sardines, everything was there. This was followed by a scallop which was prepared in a home-style manner. Spaghetti with fish sauce and mussels followed, also extremely tasty. Finally there was a prepared fish called "Saipa", probably very local, served with the best fried potatoes I have ever eaten. We also tried regional red and white wines, which all tasted very good. The waitress came by very often and put out new cutlery and quickly took away the old plates. We felt very comfortable the whole time. It was rounded off with a homemade tiramisu, also the best I have ever eaten. The trattoria is thoroughly recommended. The location is a little remote, there is a lot of nature to see.

Exceptionally delicious food! It feels like you're driving to the middle of nowhere, and then suddenly this little restaurant pops up in a wonderful setting. The tables in the courtyard are widely spaced, giving you plenty of privacy. The food was incredibly delicious. A truly delightful spot with friendly service, incredibly delicious food, and a charming atmosphere.

We had a fantastic meal here! The hostess suggested a menu with a delicious appetizer of various fish appetizers, a primi piatti with gnocchi and pasta vongole, and a secundo piato with deliciously crispy potato slices and perfectly cooked fish. And of course, a house grappa to finish. 👌👌👌